EXTRA FINE GRANULATED SUGAR Molecular gastronomy more stable meringues

more stable meringues

Introduce the lush

hydration and proof

Brand Valrhona — France Cacao Content 60% dark couverture

With its buttery and flaky texture

EXTRA FINE GRANULATED SUGAR Molecular gastronomy more stable meringuesFeatures: Extra fine granulated sugar is a type of white sugar that has been ground into a very fine powder. It can be used in baking to give cakes and cookies a light, airy texture, or added to drinks like tea and coffee for an extra sweetness. This type of sugar also has health benefits, as it contains trace minerals that are not found in regular white table sugar. For an easy way to add subtle sweetness to your recipes, try using extra fine